Adult Care & Senior Feeding
We have extensive experience working with different meal patterns in both private and government-procured settings. We collaborate with chefs, procurement directors, and food service administrators on product sourcing, storage and logistics, and strategic menu design to leverage opportunity buys effectively.
Are you working with state, local, or federal government agencies on senior feeding programs?
Do you do work in administering food programs in private nursing homes or hospital facilities?
Looking for ways to manage costs
more effectively?
During the pandemic, our leadership team was crucial in sourcing surplus food products and delivering them to the most vulnerable populations in NYC at the height of the crisis. Our government procurement, sourcing, and delivery expertise allowed us to assist tens of thousands of seniors daily. By leveraging our deep understanding of overstock, closeouts, and secondary market food items, we ensured consistent, reliable supply chains when needed.
John Doe
CEO of Solofodde
